Welcome Maroon’s Desserts

Fresh banana slices
Fresh strawberries
Homemade double chocolate brownie
Signature mini Maroons balls filled our mag cream

Premium white Belgian chocolate
Premium milk Belgian chocolate

Freshly prepared every day, bringing together an intense premium chocolate flavor with the perfect harmony of sour cherry in a rich brownie.

Prepared with premium quality milk and dark chocolate, this brownie has a rich, moist texture. Finished with a white chocolate drizzle, it offers a balanced cocoa aroma and an indulgent chocolate flavor in every bite.

Surprise flavoured homemade Muffin , freshly baked.

Fresh croissant filled with fresh our signature mag cream

Creamy layers of mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa -- made entirely without al- cohol for a pure, family-friendly indulgence. Enjoy the classic taste, safe for all ages.

Our chef blended mascarpone cheese with real pistachios, delivering a smooth and nutty flavor in every spoon. Soft texture, rich in taste, and topped with real chocolate. (completely alcohol-free)

A creamy tiramisu layered with real strawberries and topped with melted Belgian chocolate.

Creamy baked cheesecake loaded with crushed Oreos on top and in every bite. A oreo-lover’s dream come true.

Our baked silky cheesecake topped with a mix of forest fruits (raspberries, blueberries, and red currants) for a fresh and perfectly balanced flavor.

Our classic Basque style cheesecake with a creamy heart. Served extra with milk Belgian Chocolate.

Baked Cheesecake, Crunchy Lotus biscuit base, cheesecake filling, topped with rich Lotus spread. A dream dessert for true Lotus lovers.

A rich and smooth cheesecake base topped with flowing real chocolate sauce, finished with a mini Maroon's Ball and a touch of pistachio

Our baked silky cheesecake, creamy and sweet at first, then comes a fresh burst of real lemon. A light and zesty treat in every bite, topped with a sprinkle of pistachios for an extra touch of flavor.

Our baked silky cheesecake with a radiant blend of Mango & Passion Fruit.

We’ve added a twist of ube to one of our most loved classics, the San Sebastian. Rich and creamy with the unique flavor of ube, and served with white Belgian chocolate on the side.

With our homemade mag cream, made to order with Banana, Strawberry, Crepe Crumble, Belgian Chocolate

With our homemade mag cream, made to order with fresh strawberries, Lotus Biscoff crumbs and Lotus cream , a perfect treat for Lotus lovers.

With our homemade mag cream, made to order with Forest fruit, Crepe Crumble, Belgian Chocolate

With our homemade mag cream, made to order with Strawberry, Crepe Crumble, Belgian Chocolate

With our homemade mag cream, made to order with Banana, Biscuit

With our homemade mag cream, made to order with Banana, Crepe Crumble, Belgian Chocolate

With our homemade mag cream, made to order with Banana, Strawberry, Biscuit, Oreo, Pistachio

With our homemade mag cream, made to order with Banana, Strawberry, Biscuit

Signature soft pastry balls filled with our chef's mag cream, layered with crêpe crumble, and topped with luxurious Belgian chocolate sauce, fresh strawberries, and roasted pistachios. Maroon's boldest dessert... rich, creamy, unforgettable.

With our homemade mag cream, made to order with Strawberry, Biscuit

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